Chinese Food
All Recipes
Bean curd in cold sauce
Lakwai version. Simple. Quick. Production. At the same time, you can have free time to prepare the next dish.
Bean curd with minced meat and rice
This bean curd with minced meat . It will appear on my dining table every week. It will also go in with some seasonal dishes along with the season. Just like today's broad bean rice. The fresh broad bean rice can not only strengthen the brain an... ...
Fried Chiba tofu with Korean garlic
The inspiration of this recipe comes from the iron plate tofu in the Korean restaurant. I fell in love with it when I went to eat it for the first time. But every time I eat it, I think it's too high in calories. It looks like I've soaked it in ... ...
Tofu, fried rice and leek box
Traditional tofu Guoba is the paste formed by tofu paste at the bottom of the pot. It is also called pot roast. It is a by-product produced in the process of making tofu. It is recognized as a traditional folk food because it is free of any addi... ...
Tofu with preserved egg
It's a very simple cold dish. It's dry and appetizing. It's refreshing and nutritious.
Tofu with leek
Tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat .
Jiuyang air frying pan fried rice and tofu
It's not a problem to fry without lampblack in summer
Air fried pork and tofu balls without oil
I love meat. If I don't eat it for two days, I will be greedy. But I eat too much meat. I'm afraid I have too much meat. So how to satisfy the craving and reduce the intake of meat is my consideration. So, I add these two kinds of Meatballs toda... ...
Stir fried tofu with bean sprouts
I learned this dish on Weibo and @ Happy fat bean a few years ago. It's a simple way to flirt with picky taste buds. It's appetizing. Two bowls of rice are easy to eat.
★ zucchini tofu and calcium cake ★
I love to eat BO as a breakfast. I eat it for breakfast. Because it's very simple and quick. And the taste of Kwai and tofu is soft. The key is that the baby likes it very much. Every time it eats up. It's a little like the upgraded version of t... ...
Stir fried bean sprouts with shredded tofu
This dish is made of Chiba tofu shreds, bean sprouts and spicy Douchi sauce. It tastes delicious and delicious. The next meal is really excellent. Clip on a chopstick. Chew down the spicy dry fragrance. The crispness of bean sprouts. It's very d... ...
Make a pot of fresh tofu brain for the whole family at home at weekends.
My husband and I love tofu brain. A bowl of tofu brain at the breakfast stand is very expensive. We usually make a pot of breakfast at home on weekends. It's very enjoyable. With pancakes or fried dough sticks made by yourself. Beautiful.
Tofu with preserved egg and red oil
Preserved egg tofu is a delicacy made of lactone tofu, preserved egg, sesame oil and scallion. It is simple and nutritious.
Stewed tofu with cabbage
Cabbage and bean curd, homely ingredients and simple dishes, but they have an extraordinary taste. Let's calm down and taste them slowly. Ordinary ingredients also contain extraordinary fragrance and endless aftertaste.
Tomato and tofu soup
Kwai tofu soup is a very appetizing drink. Healthy and nutritious quick soup. It also has the effect of promoting fluid and thirst.
Laoganma bean curd with preserved egg
From the old dry Mom in the school canteen to now, the degree of love has never changed. Especially in summer, it's really cool to bring bean curd in cold sauce. And it's easy to make and delicious. Especially when it's hot. First put tofu in th... ...
Stir fried meat with towel gourd
Eat loofah often. It can help you to treat sinusitis, pharyngitis, cold cough, insufficient milk, hemorrhoids causing bloody stool, neuralgia, urticaria, alopecia areata, excessive foot sweat. It can also effectively whitening and anti-aging.
Bean curd and pumpkin soup with crab roe
Before the crab season, I'll replace the crab with salted egg yolk. Nutritious, salty, tender and smooth tofu. It's popular among the elderly and children. -
